Industry
and Company profiles
INDUSTRY PROFILE
INTRODUCTION TO SUGAR INDUSTRY:
The sugar industry is basically an agro based
industry playing an important role in achieving socio- economic development of
the rural community in particular and
of the region
in general. It not only occupies
a prominent role in the economy of
the rural but
at the same time
it contributes to
the economic development
of the nation. Sugar industry holds second rank next
to cotton textiles in the country and it shows its importance.
It
generates employment nearly
to 5 lakhs
of people directly
and indirectly. India
produces crystal white sugar, khandasari and jaggery. There are about 450 sugar
industries working in the country. Among them 120 are in private sector, 235
in cooperative sector and 95 are in
public sector respectively. In Karnataka state there are about 40 sugar
industries are existing and out of 40, 20 are
in private sector, 18 are in cooperative sector and
remaining 2 are
in public sector. The sugar industries are
located in rural
areas and have
an intrinsic symbiotic relationship with rural mass. Some sugar
industries are having its own cogen units which are supplying their surplus
power to state grids or to private parties.
SUGAR IN INDIA :
Sugar
is a controlled commodity in India
under the essential commodities Act, 1955.
The government controls sugar capacity additions through industrial
licensing determines the price of the major input sugarcane, decides the
quantity that can be sold in open market, fixes the prices of the levy quota
sugar and determines maximum stock levels for wholesalers, etc.
Until
the mid 50s, the sugar industry was almost wholly confined to the states
of Uttar Pradesh and Bihar .
After late fifties or early sixties the industry dispersed into Southern India,
Western India and other parts of Northern India .
It
generates employment nearly to 5 lacks of people directly and indirectly India produces
crystal white sugar, khandasari and jaggery.
There are about 450 industries working throughout the country. Among them 120 are in private sector, 120 in
corporative sector and remaining 95 are in public sector. The sugar industries are located in rural
areas and have an intrinsic symbiotic relationship with rural mass. Some units are also in position to supply
surplus power to get the grid through biogases based co-generation system.
Type of sectors
|
In
|
In Karnataka
|
Cooperative
sector
|
120
|
18
|
Private
sector
|
120
|
20
|
Public
sector
|
95
|
02
|
Total
|
450
|
40
|
COMPANY PROFILE:
a)
Introduction
b)
Background and
inception of the company.
c)
Nature of business
carried.
d)
Vision, mission and
company policy.
e)
Infrastructural
Facilities.
f)
Management pattern.
INTRODUCTION:
Sugar industry is
one of the few industries which have contributed much to the growth of rural
economy. Further interestingly, the
sugar industries are utilizing the rural resourced and struggled hard to meet
the large demand of sugar within and to meet the increasing energy needs of the
country.
Sugar industry is
considered as Agro-based industry hence the location of such industries is always
at rural areas. The sugar industry
supports 50 million farmers and their families besides direct employment to the
tune of millions of people.
In earlier days the
manufacturing process of sugar unit are considered as ‘Part time’ industries
and not given much importance to this industry as comparing to others. But at the present scenario of sugar industry
have been changed. It recognize as one
of the most important media in uplifting the socio-economic structure of rural
economy. Now sugar industries are
contributing to the nation monthly by catering the needs of sugar demand but
its contributions in the field of manufacturing electricity by biogases based
Co-gen unit, Distilleries, ethanol and Bio-fertilizers units by using its
by-products.
In the light of
above, the study of organisation structure of sugar industry with special
reference to Naranja Sahakari Sakkare
Karkhane has been taken up for In-plant Training.
Background and
inception of the company:
The Naranja
Sahakari sakkare karkhane Ltd
is a co-operative venture registered on
27th April 1982 under the Karnataka co-operative society’s act 1959 vide
Reg.No.DSK:REG-5/82c-83 with an objective to facilitate farmers to improve
their socio-economic conditions. The Govt. of India have issued Letter of
Intent vide No. Li: 193(1989) dated 20th march 1989. The crushing
capacity of the sugar plant is 2500 TCD & co-generation unit of 14 Mw. The
plant is located at G.N. Nagar Imampur village, 14 km away from Bidar town.
The location of the factory is very ideal in terms
of the following:
An availability of
sufficient raw material: the area of operation of the factory covers the entire
Bidar district. The cane availability within the radius of 15-20 km is much and
saves transportation cost of cane from field to factory besides saves the time.
·
Water Sources:
River Manjra, canals, tanks, wells & borewells are providing required
quantum of water for growing cane in the reserved area of the factory which
ensures the availability of the cane without any interruption.
·
The required
quantum of water to run the factory and for local consumption for employee’s
colonies is met by river Manjra and bore wells.
The activities of
the factory were confined only to the
development of civil works, landscaping and building etc since 1982 to 2000.The
project was slatted for 18 years due to want of leadership. The license of the
factory was in the verge of cancellation. In such crucial juncture, honourable
Sri Gurupadappa Nagamarapalli, a bold leader and a progressive farmer and the
leader of the mass took the management of the company into his hands. With the
association of like minded people he has mobilized required resources like
money, material and man power within a short span of 18 months and started the
commercial production in 2002.
Shri.Gurupadappa
Nagmarpalli is a veteran co-operator, social worker & a progressive farmer.
Served as a Minister of Forest twice in Govt.of Karnataka, serving as a
Chairman, District Central Co-operative Bank Bidar, Director Karnataka State
Co-operative Apex Bank Ltd. Bangalore and KSCMF
Ltd, Bangalore ,
IFFCO-TOKIYO New Delhi. Presently he is the chairperson of the society since
its inception.
Nature of
business carried:
§
SUGAR
PRODUCTION:
The crushing
capacity of the sugar plant is 2500 Tones Crushed per day (T.C.D) and producing
export quality white crystal sugar using the latest technology in the country.
The factory is one of the most advanced plants by its modern technicalities.
Robust and reliable equipment of latest design, high efficiency, and low power
consumption have been installed. Factory runs continuously for 6-7 months in a
year.
Due to abundant cane
availability in the area of operation, a minimum duration of season of 6 to 7
months is assured i.e., to say about 6 lakh tones of sugarcane will be crushed
during the season and sugar production will be around 7 lakh quintals. When
this is done, the turnover of the company right from beginning would be Rs.120
crores and after meeting all the obligations, there will be sizable surplus per
year.
v
POWER GENERATION:
The company has
established 14 MW co-gen project to generate power using non conventional
energy fuel i.e., biogases which is a by-product coming out of sugarcane and
available in plenty at the location with the help of high pressure boilers and
turbines. At present 8 MW electricity is being generated. Out of 8 MW, 4.5 MW
will be used for captive consumption and balance of 3.5 MW will be exported to
K.P.T.C.L at fixed rates as per P.P.A. The additional revenue of Rs. 4 crores
will be generated by power export.
Vision Mission
and Company policy
VISION:
The N.S.S.K LTD. has
created around 600 direct employment to local rural folk & created
employment opportunities indirectly to the backward section of the community besides
providing an excellent market for the cane grower.
1. Production of white crystal sugar
of international standard.
2. Expanding 2500 TCD sugar plant to
5000 TCD.
3. Expanding co-gen plant to 21 MW
COMPANY POLICY
1.
Latest
technologies have been adopted to maintain high standard of quality with
minimum maintenance cost.
2.
Automatic belt
conveyers have been employed which helps to save time, cost & man power.
3.
Imparting
training to the farmers in the field of use of rich quality seeds, economic utilization of water, use of fertilizers and period of
cultivation & harvesting methods, etc
in order to grow quality cane of rich variety which yields more sugar
recovery percentage.
4.
Continues
improvement in quality, health, safety, and environment performance.
5.
Compliance of
all applicable legal and other requirements.
We will achieve by
this:
1.
Improvement in
quality of raw material input
2.
technological
innovations
3.
prevention of
pollution incidental to plant operation
4.
conservation of
natural resources
5.
reduction of
man days lost due to accidents
6.
Reduction of
level of risk by improving working condition.
7.
Total
involvement of employees through participative management activities and
training to create awareness and upgrade skill.
The policy is adopted as an integral
part of business performance and we ensure to provide adequate and appropriate
resources to manage the system efficiency
INFRASTRUCTURAL FACILITIES:
INFRASTRUCTURAL DEVELOPMENT:-
The factory on an
ongoing, continuous manner provides infrastructure development support to the
employee’s and the villagers through initiatives like…
·
Developing
concrete roads
·
Giving quarters
to employees
·
Providing
hospital facilities
·
Erecting street
lights
·
Well organized
machineries
·
Transportation
facilities
·
Canteen
facilities
·
Godown facility
of storing capacity of 10 lacks quintals
MANAGEMENT
PATTERN:
The management of
the society is vested in Board of directors elected by their share members on
democratic principles. The elected directors will elect the position of
chairman & vice chairman as per KCS Act 1959.The managing director of the
factory is nominated by Govt. of
Karnataka.
PRODUCT
PROFILE:
PROCESS
Brief Description
of Manufacturing Process of Sugar:
Cane from the fields
is weighed and put into trucks after grading the cane by manually. Then the
graded cane is dumped by tilting mechanism into cane carrier. Cane is passed
through various preparatory devices like leveler, cutter, and shedder for
preparation of cane.
The prepared cane is
fed onto milling tandem in which juice is extracted and biogases is sent as
fuel for boiler. The juice is screened
and weighed then heated in juice heaters up to 65 degrees Celsius. Then to the
juice, milk of lime and SO2 gas is added and again heated in juice heaters up
to 105 degree Celsius. Then the juice is
fed to clarifier where juice and mud thus separated is sent to filter station
for separation of mud.
The separated mud is
sent to bio earth yard for the manufacture of bio-fertilizer. The supernatant
clear juice is fed to Evaporators for concentration.
The concentrated
juice is known as syrup which is clarified in syrup clarification system and is
then sent to suspiration. The sulphited syrup is sent to Pan Floor for
crystallization process.
The N.S.S.K Ltd. is
following three and half massecuite boiling system in pan boiling for
crystallization stage. The massecuites are cured in high-speed centrifugals.
Sugar and molasses are separated.
Sugar
is dried and weighed and sent to godown for storage. Molasses is sent to
storage tanks.
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